West Java Drink Recipes, Must Try
Indonesia is indeed very rich in various culinary and beverages, one of which is a typical West Javanese drink recipe whose taste is undeniable. The West Java region is not only famous for its beautiful nature, but the variety of culinary in this city is also very famous throughout the archipelago . One of them is a variety of typical drinks such as bajigur, bandrek and ice goyobod.
Visiting the West Java region is not complete if you do not taste the culinary tour. Sundanese food is already very popular and there is no doubt about its enjoyment. But not only is the food delicious, a variety of West Javanese drinks are also very wajib you try.
The West Java region is known as a highland so it has a fairly high temperature. No wonder body warming drinks are very popular here. Some of them are like bajigur and bandrek. However, that doesn’t mean you can’t find fresh drinks if you visit this region. During the day, it is best if you like fresh ice goyobod.
Nowadays, in fact, it is not difficult to find sellers of typical West Javanese drinks such as bajigur and bandrek. But instead of buying it, you can also make your own West Java drink recipe at home. What are they and how to make them, see the following reviews:
West Java Bandrek Drink Recipe
Bandrek is a traditional West Javanese drink made from a decoction of palm sugar and ginger. This drink has a sweet taste and a warm feeling of added ginger. As an addition to the usual ribbon recital is served with the addition of scrapings of young coconut meat. Making it a recipe and a way is as follows :
Ingredients:
- Ginger 80 grams
- Clove 4 grains
- Granulated sugar 2 tbsp
- Brown sugar 75 grams
- Cinnamon 6 cm
- The panda leaves 2 pieces
- Air 500 ml
- Salt to taste
- Young coconut meat
How to make this West Java drink recipe:
- Bring the water to a boil, then put the burnt ginger and squeeze
- Add brown sugar and stir until dissolved
- Put cloves, pandan leaves, cinnamon, granulated sugar and salt
- Wait until it boils and emits a fragrant aroma
- Turn off the stove and strain
- Serve ribbon recit in a glass with the addition of young coconut meat. You can also add sweetened condensed milk as well.
West Java Bajigur Drink Recipe
In addition to bandrek, bajigur is also a typical West Javanese drink known to be able to warm the body. At first glance, bajigur and bandrek have the same appearance. But the recipe for this West Javanese drink is actually different. To make a bajigur, the ingredients and recipe are as follows :
Ingredients:
- Coconut milk 1.5 liters (one coconut grain)
- Ground coffee 1/2 tbsp
- Brown sugar 150 grams
- Granulated sugar 100 grams
- Ginger 200 grams
- The panda leaves 3 pieces
- Cinnamon 2 cm
- Salt 1/2 tsk
- Kolang-kaling
How to make a recipe for a typical West Javian drink Bajigur:
- Simmer coconut milk and brown sugar until dissolved
- Put the burnt and squeezed ginger
- Add granulated sugar, cinnamon, pandan leaves, ground coffee and salt
- Wait for it to boil, stirring constantly so that the coconut milk does not break
- If it boils, turn off the stove and strain
- Serve bajigur in a glass or bowl with the addition of slices of kolang kaling to make it more delicious.
West Java Goyobod Ice Drink Recept
Although it is known for having cold and sometimes even cold weather, the city of West Java also has a legendary ice recipe . One of them is goyobodis which is already very popular, especially for Sundanese. This drink is a traditional ice that comes from the Garut region of West Java. For this West Javanese drink recipe, the ingredients are very simple as follows :
Ingredients:
- Hungkwe flour 60 grams
- Air 350 ml
Supplementary material :
- Red syrup
- Cassava tape 100 grams
- Avocado 1 piece
- Thick coconut milk
- Black glutinous rice tape
- Kolang kaling
- Young coconuts
- Sweetened condensed milk
- Es batu
How to make a recipe for a typical West Javanese drink with delicious goyobodis :
- Make the syrup first by boiling water and brown sugar until it boils and thickens and add red dye to taste. Remove
- Mix the hunkwe flour with water , then stir until evenly distributed. Heat the dough mixture until cooked and thickened
- Shape the goyobod dough into a baking dish and let it rest until it cools completely and hardens
- Cut into small pieces of dough that have cooled and place it in a bowl along with other complementary ingredients.
- Add ice cubes and flush with red syrup and condensed milk
- You can enjoy fresh goyobodis typical of West Java.
West Java Oyen Ice Drink Recept
Oyen ice is a typical West Javanese ice c ampur that does not doubt its taste. At first glance, osenis is no different from mixed ice from other regions, but there is an addition of sweet corn that makes the taste even more delicious. This West Javanese drink recipe is also not complicated so you can make your own at home. The ingredients used to make oyenis are as follows :
Oyen ice ingredients :
- Avocado ripens a fruit
- Ripe jackfruit to taste
- Young coconuts
- Kolang-kaling
- Chinese boyfriend
- Sweet corn
- Syrup
- Sweetened condensed milk
- Es batu
How to makeat recipe for thi typical West Javanese drink es oyen:
- Prepare the dish and arrange all the fillings in the bowl
- Add ice cubes to taste , then flush with condensed milk and red syrup
- Fresh and tempting osen ice ready to serve
This filling for is oyen can actually be adjusted to every taste. However, there are ingredients characteristic of this mixed ice are Chinese henna and sweet corn. So if you want to make your own isoy at home, make sure that the two materials are not replaced. This is so that you can enjoy the taste of the original West Java. For red syrup, you can also make your own or buy ready-made ones.
Talking about West Javanese culinary will never stop. In addition to Sundanese food that is undoubtedly delicious, you need to try various West Javanese drinks. But if you don’t want to buy it, you can also try making your own West Java drink recipe at home because it’s simple and definitely tasty.